Gujarati Khatti Mithi Dal

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Gujarati Khatti Mithi Dal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gujarati Khatti Mithi Dal is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Gujarati Khatti Mithi Dal is something which I've loved my whole life.

Many things affect the quality of taste from Gujarati Khatti Mithi Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Khatti Mithi Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati Khatti Mithi Dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati Khatti Mithi Dal estimated approx 1/2 an hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gujarati Khatti Mithi Dal using 19 ingredients and 4 steps. Here is how you cook that.

A flavour of west

Ingredients and spices that need to be Make ready to make Gujarati Khatti Mithi Dal:

1. 1 bowl tur dal
2. 2 glass water
3. 1 handful mungphali dana
4. 1 piece kokam
5. 1 chopped tomato
6. 1 chopped green chilli
7. 4/5 curry patta
8. 1 tblspoon oil for tadaka
9. 1 tsp rai
10. 1/2 tsp methi dana
11. 1 laung
12. 2 Kali mirch dana
13. 1/4 tsp hing
14. 1 tblspoon desi gud
15. 1/2 lemon juice
16. to taste Salt as per taste
17. 1 tsp haldi powder
18. 1 tsp lal mirch powder
19. 2 tsp dhanya powder

Instructions to make to make Gujarati Khatti Mithi Dal

1. Soak dal for 1/2 an hr. Now in a cocker put dal,add water,salt and haldi powder and let it whistle for 3/4 times. Once cocker cools down,open and blend nicely with the bitter.
2. Place dal in a handi and let it boil by adding mungphali dana,desi gud, tomato,green chilli,lal mirch powder and dhaniya powder.
3. Now in a tadaka pan put oil,once hot add rai,methi dana,curry patta,Kokam and hing,laung, Kali mirch dana. Once all pops up add the tadaka to the dal.
4. Let dal cook for minimum 15 minutes and the aroma coming from it is proof that dal is perfectly boiled. Add lemon juice and boil for 1 minute more. Turn of the flame. Gujarati dal is ready to either drink bowls full or with rice.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Gujarati Khatti Mithi Dal. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!