Lauki Chana Dal Paratha
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Lauki Chana dal paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lauki Chana dal paratha is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Lauki Chana dal paratha is something that I have loved my whole life.
Many things affect the quality of taste from Lauki Chana dal paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Chana dal paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Lauki Chana dal paratha using 5 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Lauki Chana dal paratha:
- 250 gm whole wheat flour
- to taste Salt
- to taste Red chilli powder
- 1/2 cup ghee
- Ready to lauki Chana dal liquid subzi
Steps to make to make Lauki Chana dal paratha
- Take a bowl wheat flour and add Salt, red chilli powder or ready liquid lauki Chana dal subzi.Now make a soft dough and rest for 15 minutes
- Now take a small peda with hand then roll it like paratha.Heat a tawa,put the paratha on tawa.
- Apply some ghee and cooked the paratha on the both of sides and golden brown.
- Serve to paratha with curd and Bhindi ki subzi.
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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Lauki Chana dal paratha. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!