Moong Dal Chilla With Roasted Spinach Filling

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Moong Dal chilla with roasted Spinach filling. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moong Dal chilla with roasted Spinach filling is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Moong Dal chilla with roasted Spinach filling is something which I have loved my entire life.

Many things affect the quality of taste from Moong Dal chilla with roasted Spinach filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal chilla with roasted Spinach filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal chilla with roasted Spinach filling is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal chilla with roasted Spinach filling estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can have Moong Dal chilla with roasted Spinach filling using 9 ingredients and 7 steps. Here is how you cook it.

A healthy and tasty breakfast or snack dish, roasted spinach adds a great texture to this dish..

Ingredients and spices that need to be Prepare to make Moong Dal chilla with roasted Spinach filling:

1. 1 cup moong dal soaked overnight and grinded
2. 2 green chillies finely diced
3. 12 spinach leaves
4. to taste Salt according
5. 1 teaspoon turmeric powder
6. 1 teaspoon Dhania coriander or powder
7. 1 teaspoon Jeera cumin or powder
8. 1 tablespoon Coconut oil
9. 6 cloves Garlic

Steps to make to make Moong Dal chilla with roasted Spinach filling

1. Grind the soaked moong dal with 2 green chillies and garlic to form a thick paste
2. Mix all the spices with the paste- salt, turmeric powder, coriander and cumin powder
3. Now with the help of a small round bowl spread the paste on the hot pan in a round circle
4. Let it cook for 5-6 minutes and then turn over the other side - do it till all the paste is utilized
5. In another frying pan add the coconut oil and washed and thinly sliced spinach leaves
6. Add some salt and dry mango powder and let them fry for about 2-3 minutes
7. Now fold the roasted spinach leaves inside the prepared chilla and serve hot with pudina chutney!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Moong Dal chilla with roasted Spinach filling. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!