Mung Dal Pakoda

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Mung Dal pakoda. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mung Dal pakoda is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Mung Dal pakoda is something that I've loved my entire life.

Many things affect the quality of taste from Mung Dal pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung Dal pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mung Dal pakoda using 8 ingredients and 6 steps. Here is how you cook it.

#snack #pakode

Ingredients and spices that need to be Make ready to make Mung Dal pakoda:

1. 1/2 bowl mung dal (soaked overnight)
2. 2 spoon gram flour (besan)
3. to taste Salt
4. 1 green chilli (optional)
5. 1/4 spoon red chilli powder (optional)
6. 1 pinch baking soda
7. 1 onion (diced)
8. Oil for fry

Instructions to make to make Mung Dal pakoda

1. Soak the mung dal overnight and grind it in a thick paste.
2. Take a bowl and add the paste in it. Now add the besan in it. If the mung dal paste is runny instead of thick then you can add more than 2 spoon of besan to adjust the consistency of the paste so that it can be made into pakodas.
3. Next add salt, according to taste, chilli powder, green chilli, diced onion, pinch of baking soda and mix it well and form a thick paste. Just make sure paste is not too thick, nor too runny. You can adjust the consistency by adding water as required.
4. Now take a pan and add oil in it, enough to shallow fry. Once the oil heat up, add the mixture in small quantities. Fry it from both sides till it turn golden brown. Then get them out on a plate.
5. Repeat the procedure till you are done with the whole mixture.
6. Serve the pakodas with green chutney and tomato ketchup and enjoy the tasty, crispy snack.

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So that is going to wrap it up for this special food Recipe of Homemade Mung Dal pakoda. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!