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Tadke Wali Masoor Dal

Tadke wali Masoor Dal

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tadke wali Masoor Dal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tadke wali Masoor Dal is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Tadke wali Masoor Dal is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tadke wali Masoor Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadke wali Masoor Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tadke wali Masoor Dal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tadke wali Masoor Dal estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few components. You can have Tadke wali Masoor Dal using 11 ingredients and 6 steps. Here is how you can achieve that.

#ingredient2

It's very tasty and healthy too.

Ingredients and spices that need to be Take to make Tadke wali Masoor Dal:

  1. 150 gram masoor dal
  2. to taste Salt
  3. 1 tomato
  4. 1 onion finely chopped
  5. 1/2 spoon turmeric
  6. 4-5 pod garlic
  7. 1/2 inch ginger
  8. 1 red chilli
  9. 2 spoon ghee
  10. 1/2 spoon cumin
  11. 2 glass water

Instructions to make to make Tadke wali Masoor Dal

  1. Wash the dal and soaked for 1/2 hrs.
  2. Take a pressure cooker, add soaked dal,salt, turmeric, chopped tomato and pour 2 glass water.
  3. Let it cook on medium flame for 15 minutes or 3-4 whistle are blown.
  4. Once cooked then make a tadka, heat the ghee in tadka pan.
  5. Add cumin, red chilli, ginger, garlic and onion. Stir and cook till golden brown colour. Instantly pour this tadka on top of the dal.
  6. Garnish with chopped coriander and serve roti or rice.

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So that is going to wrap this up with this special food Recipe of Favorite Tadke wali Masoor Dal. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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