Urad Dal Laddu
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Urad dal laddu. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Urad dal laddu is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Urad dal laddu is something which I have loved my entire life.
Many things affect the quality of taste from Urad dal laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad dal laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Urad dal laddu using 8 ingredients and 6 steps. Here is how you can achieve that.
Baca Juga
Combination of Gond and Urad dal
Ingredients and spices that need to be Take to make Urad dal laddu:
- 1 cup Urad dal (dry grinded powder)
- 1 cup decicated coconut
- 3/4 cup sugar powder
- 1/2 tbsp gond
- 1/2 cup dry fruit chopped
- 1/4 cup poppy seeds
- 1/4 tsp cardamom powder
- 1 cup ghee
Instructions to make to make Urad dal laddu
- Take a pan pour ghee and add Urad dal powder mix it on low flame.
- When powder turn golden colour add gond powder and dry fruit poppy seeds.
- After 5 min add decicated coconut mix well
- Turn off gas and cool it and cardamom powder mix in mixture.
- When mixture cool down mix sugar and make little balls from it.
- Now laddu are ready to eat
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So that is going to wrap it up for this special food Steps to Prepare Award-winning Urad dal laddu. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!