Simple Way to Make Award-winning Cold summer pasta with Bitter melon, Sour Plum & Tuna
Hi everyone, I'm Giovanni, welcome to my recipe page. Today we will prepare a special dish “How to Quickly Make Homemade Cold Summer Noodles with Bitter Melon, Plum and Tuna”. It's one of my favorites. I'll do it a little differently this time. It will be fragrant and sweet.
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The taste of summer cold pasta with bitter melon, plum and tuna is influenced by many ingredients, from the type of ingredients, the choice of fresh vegetables, the ability to complete the preparation and service of cutting dishes. Delicious Homemade Summer Pasta Don't worry if you want to work with bitter melon, plum and tuna because this dish can serve as a special dessert.
There are 3 portions of cold summer pasta with bitter watermelon, plum and tuna. So make sure this space is enough to feed you and your loved ones.
It also takes about 30 minutes to prepare cold summer noodles with bitter watermelon, sour plum and tuna.
To get started with this recipe, we first need to prepare a few ingredients. With 12 ingredients and 12 layers you can prepare summery cold noodles with beet melon, sour plum and tuna. Here's how you can get it.
If you want to eat something simple and clean, this is the food 😌
Ingredients and spices for preparing cold summer pasta with bitter melon, plums and tuna
- 240g pasta
- 1 bitter melon
- 1/2 onion
- 2 cm radish
- Pumpkin 5cm
- 5 sprigs of coriander
- 3 sweet plums
- 1 can of tuna
- 4 tablespoons olive oil
- 3 tablespoons
- 1 seaweed sheet
- 2 tablespoons Bonito Flex
Instructions for preparing cold summer pasta with bitter melon, plum and tuna
- Boil salted water in a large saucepan over high heat. Boil the noodles. Then put the noodles in cold water and let them cool.
- Cut the watermelon. Place the watermelon and some salt in a medium-sized bowl, mix well and massage in. Therefore, the bitterness will be sweeter. Leave for 5 minutes
- Pour the water into a medium saucepan and cook the bitter gourds for 5 minutes. (You can boil just 2 minutes if you want to leave a bitter taste). Place the cooked melon in ice water in a large bowl.
- Cut the onion and soak it in hot water for 2 minutes to remove the bitterness. Place the onion in the same ice water that the watermelon will be placed in.
- Cut radish with toothpaste and soak in cold water for 2 minutes.
- Then put it in the same ice water.
- Cut the squash into the same shape as the melon.
- Peel and grate a pumpkin and squeeze out the juice.
- In a small bowl, combine prunes, tuna, olive oil, and mango.
- Using a salad bowl, drain the vegetables and discard the water.
- Mix the noodles and vegetables well in a large bowl and add to the pan.
- Sprinkle with coriander, seaweed and bonito flax, if you like.
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This is the end of this special meal. Perfect steps for serving cold summer pasta with bitter watermelon, nut plum, and tuna. Thank you for reading. I am sure you will do it at home. There are many other interesting recipes for home cooking. Remember to put this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!