Step-by-Step Guide to Make Any-night-of-the-week Tuna Noodle Casserole

Hi everyone, I'm Louise, welcome to my recipe site. Today we will cook a special dish "How to quickly cook a homemade tuna casserole with noodles." One of my favorite cooking recipes. This time I will make it a little salty. Smells and will look good.

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There are many factors that affect the taste of a tuna noodle casserole, ranging from the type of ingredients, the choice of fresh ingredients, the ability to slice the dish, to the way it is served and served. Don't worry if you want to make a delicious tuna noodle casserole at home, because once you know the trick, this dish can make a special gift.

The number of servings to make a tuna noodle casserole is 6 servings. So make sure this dish is enough for you and your beloved family.

The tuna noodle casserole is also estimated to take about 25 minutes to cook.

To start this recipe, you will need to prepare a few ingredients. You can make Tuna Noodle Casserole with 10 Ingredients and 5 Steps. Here is how you can achieve it.

Ingredients and seasonings for making tuna noodle casserole:

1. 4 packs of large tuna in water
2. 1 box of noodles
3. 1 bottle of broccoli cream
4. 1/2 cup milk
5. 1 pinch celery salt
6. 4 tablespoons butter
7. 1 pinch of garlic powder
8. 1 pinch of garlic
9. 3 pinches of Old Bay seasoning
10. 2 cups cheese

Steps to Make Tuna Noodle Casserole

1. Boil noodles until soft
2. Strain the water from the noodles.
3. Add butter, cream of broccoli, tuna, and milk.
4. Add remaining ingredients, sprinkle with grated cheese and cook at 350º.
5. Bake until cheese melts.

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Well, that's the end of this Special Tuna Noodle Recipe. Thanks for reading. I'm sure you can do it at home. There will be interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!