Easiest Way to Make Homemade Teriyaki squash&onions w tuna and jasmine rice
Hi everyone, I'm Louise, welcome to my recipe page. Today I show you how to make a special dish, a quick recipe of pumpkin and onion teriyaki with tuna and jasmine rice. This is one of my favorite recipes. This time I'll make it a little tastier. It will look aromatic and delicious.
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The taste of Teriyaki Squash & Soons with Tuna and Jasmine Rice is influenced by many things, from the types of ingredients, the choice of fresh ingredients, the cut of the dish and the way it is served and served. If you want to cook teriyaki squash and onions with tuna and jasmine rice at home, don't worry because if you know this trick, you can turn this dish into an unusual specialty.
The number of servings that can be given to prepare Teriyaki pumpkin and onion with tuna and jasmine rice is 4 servings. So make sure this portion is enough to serve you and your beloved family.
In addition, the cooking time of the teriyaki squash and onion with tuna and jasmine rice is approximately 45 minutes.
To get started with this particular recipe, we need to prepare some ingredients. You can cook pumpkin and onion teriyaki with tuna and jasmine rice with 9 ingredients and 6 steps. Here's how to do it.
I drank the leftover squash and thought I'd make it really delicious for dinner with my girlfriend. We hope you enjoy it
Ingredients and spices to make teriyaki with tuna and jasmine rice to make pumpkin and onion:
- 1 chopped onion
- Chop 6 onions
- 4 cups of jasmine rice
- 1/3 teriyaki sauce
- 1/3 Worcestershire sauce
- 1/4 of pepper
- 1/3 of basil
- 1/3 soy sauce
- 4 tons or salmon
Steps to Prepare Teriyaki Pumpkin and Onion with Tuna and Jasmine Rice
- Bake the jasmine knots in the oven with the rice for 10-15 minutes
- Fry the onions until golden brown
- Add all the ingredients to the chopped pumpkin and brown the onions
- Add the squash to the fried onions and simmer for 15-20 minutes until the squash and onion sauce has reduced.
- Place the tuna in the second pot and add the basil, paprika, soy sauce and chopped sauce, then mix and bring to a boil.
- When cooked, add 2 tablespoons of jasmine rice, then the tuna and 2 tablespoons of jasmine rice, then add the pumpkin and enjoy your meal!
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Then you will finish this wonderful dish with a step by step recipe for making Teriyaki pumpkin and onion with tuna and jasmine rice. Thank you for your time. I'm sure you can do this at home. There will be more interesting recipes at home. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!