Easiest Way to Prepare Award-winning Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hello everyone, this is Lewis, welcome to our recipe page. Today I will show you how to cook an unusual dish. An easy way to make homemade tuna nasi baked samba (spicy tuna fried rice) very quickly. My favorite. This time I will prepare it like a little taste. That would be really delicious.
Admittedly, cooking is not a priority in the life of every man, woman or child on this planet. In fact, many people value the ability to cook in their own lives. This usually means that people often rely on nutritious food, pre-packaged mixes, instead of spending their time creating healthy food for our family Ö‡ personal taste.
The same goes for dinner, where we tend to add a box of soup or pasta Ö‡ cheese or something like that to our quick, easy but delicious meal instead of our creative effort. In this guide you will focus on many thoughts Ö‡ we hope these thoughts will not only complete the great start to your R-UT dinner, but also try new things that many of us have seen at one time or another. .
The funny thing is, after hearing the basics of cooking, you probably do not need to change them. This means that you can constantly improve and improve your culinary skills. As you learn new recipes Ö‡ develop your culinary skills and talents, you will soon realize that cooking from scratch is far more effective than preparing packaged food from the shelves of your local supermarket.
The taste of Nasi Baker Sambal Tuna (spicy tuna fried rice) is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to grind the food, the way it is prepared and served. If you want to make delicious Nasi Bakar Sambal Tuna (Spicy Tuna Fried Rice) at home, do not worry, because if you already know how, you can use this dish as a luxurious special dish.
To start this special recipe, you must first prepare a few ingredients. Nasi Bakar Sambal Tuna (Spicy tuna fried rice) can be prepared with 13 ingredients in Ö„Õ¡ÕµÕ¬ 5 steps. How to cook it?
Nasi Bakar refers to stewed rice seasoned with spices, ingredients, wrapped in banana holders, preserved with Lady Semat (I used toothpick here), fried on charcoal. Burnt banana leaves give a unique taste to rice. (Source: Wikipedia) IG @jenscookingdiary @jenscookdineandtravel
Ingredients Ö‡ spices for making Nasi Baker Sambal Tuna (spicy tuna fried rice).
- 4-5 banana leaves
- 2 bowls of white rice
- For tuna sauce.
- 1 tablespoon vegetable oil
- 1 can of tuna without liquid (I used tuna in water)
- 6 onions, finely chopped
- 2 lemons, the white part is removed, finely chopped
- Salt and sugar to taste
- For spices.
- 2 cloves garlic
- 3 onions
- 6 red peppers (jalapeno or serrano)
- 2 bird eye peppers (optional)
Steps to make Nasi Baker Sambal tuna (spicy tuna rice on the grill)
- Heat the vegetable oil over medium heat. Fry onion and lemon until fragrant. Add ground spices. Cook until the spices change color.
- Add tuna. Keep mixing until all the ingredients are well combined. Remove from the heat. Take action.
- Prepare 2 banana leaf holders. Spread 1 cup of white rice on a flat layer of banana masters. Put 1/2 tuna sauce mixture in the middle of white rice. Add basil leaves to taste. Fold the banana owners so that the tuna sauce is completely covered with rice, fasten each end with a toothpick. Do the same with the rest of the rice.
- Heat a grill pan over medium-high heat. Put the banana owners on the grill and fry for 10-15 minutes, until the banana owners are red and burn.
- Serve hot with tomato and cucumber pieces. 3:
Whether it's not the end of an easy, quick cooking guide, it's a very good meal to think about. We hope this will boost your creativity so you can make a great family dinner without resorting to time-saving cooking processes.
Nasi Baker completes this special recipe from Sambal Tuna (spicy tuna fried rice that can be prepared any night of the week). Thank you for reading. I'm sure you can do it at home. There will be interesting recipes for homemade dishes. Be sure to bookmark this page in your browser Ö‡ share it with your family, colleagues Ö‡ friends. Thanks again for reading. Go cook.