How to Prepare Quick Stir-Fried Daikon Radish & Tuna
Hello everyone, good day. Today I'm going to show you how to make a special dish - the easiest way to get the award-winning radish tuna recipe. One of my favorite recipes. To make it a little sweeter for me. It looks fragrant and sweet.
There are always some differences when it comes to preparing healthy food for our family. The good news is that there are healthy recipes, but the healthy nature of those recipes is largely hidden. In this case, the unknown does not harm the road (except for allergies, which can not be ignored).
Unlike our creative efforts to create a quick, easy but delicious meal, the same goes for lunch when we use it with your soup box or pasta and cheese or other similar products. In this report you will find many ideas Ö‡ we hope they will not only get you off to a great start or at the end of the day, but also try new things. By Ruski.
There are many cookbooks and magazines that promote healthy eating and eating. If you're really into cooking, there is no shortage of recipes you can try. The great thing about cooking for a family of ten is that you can include healthy eating.
Baca Juga
Many factors affect the taste of Daikon Radish & Tuna, from the type of ingredients, the choice of fresh ingredients, the ability to cut, the way it is served. If you want to make radish tuna dessert at home, do not worry, because this recipe can be a special treat if you already know the recipe.
Fried daikon radish is served four times more. So make sure this room is big enough to serve you, your loved one.
To start with this recipe, we need to prepare some parts. You can make radish Ö‡ daikon tuna using 7 ingredients Ö‡ 4 steps. Here is how it is cooked.
It's a delicious season for Deacon Muller, so I was wondering if I could make anything sweeter than regular frying. It was a perfect combination of dessert with the delicious taste of sesame seeds. It's like a rice dish, but it's good to eat with alcohol. The deacon radish next to the stem will be sweet and smooth. The tip of the tail is more bitter and rough. You can use any tip you want. You can have fun adding Bonito Lino or Shichimi spices. Recipe in Kadoya-Siyu
Ingredients Ö‡ spices Daikon secret radish Ö‡ fried tuna
- 1/2 radish deacon
- 1 large tuna
- 100 ml Dashi Kaldu soup
- 2 tablespoons sesame oil
- 2 tablespoons soybean
- 4 tablespoons white sesame seeds
- 1 green onion (finely chopped)
Instructions for frying radish tuna
- Peel a squash, grate it and squeeze the juice. Squeeze the liquid from the tuna containers.
- Add pure sesame oil in a pan Õ¿ fry daikon radish on medium heat for 2 minutes.
- Step 3 Add to the pan Ö‡ fry for 1 minute. Add the stone broth, soy Õ¡Õ¯ chopped sesame seeds.
- Lightly rub for about 1 minute to mix everything, bring the liquid to a boil. Turn off the heat. Transfer to a saucepan and garnish with spring onions (optional).
The small steps you take to achieve the goal of preparing healthy food for your family are much more than a big leap. Before you know it, you can understand that you have a better idea of ​​your strengths և overall well-being before changing your eating habits. But if that's not enough to motivate you, find an excuse to buy new clothes when you lose one or two sizes.
So this is an easy way to make a delicious homemade turnip Ö‡ deacon tuna. Thank you very much for reading. I'm sure you can do it at home. Homemade recipes will be beautiful. Don't forget to save this page in your browser Ö‡ share it with your family, colleagues Ö‡ friends. Thanks for reading. Keep cooking!