Easiest Way to Prepare Any-night-of-the-week Canned Tuna "Oyakodon"

Hello everyone, I hope you have a nice day today. Today we are preparing a special dish for the winner of "Oyacodon" from The Easy Way Canned Tuna. One of my favourites. Make it a little sweet for me. It will be really delicious.

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Many factors affect the taste of canned tuna "Oyakodon", from the type of ingredients, to the choice of fresh ingredients, the method of serving and the ability to chop dishes. Do not worry if you want to cook homemade tuna dessert "Ucodon", because if you already know the recipe, then this dish can be an unusual specialty.

Amount of food provided for making canned tuna avocado 1x. So make sure this space is big enough to serve you and your loved ones.

Also, making canned tuna "Ocodon" takes about 10 minutes.

To get started with this unique recipe, you must first prepare a few ingredients. You can eat canned tuna "Ocodon" with 9 ingredients - 4 levels. Here's how to prepare it.

It's not technically called ocodon because it's canned tuna, not chicken, but I think it boils down to a similar process. I used the corn tuna in the photos (why it's orange) because it's usually run in water for its added flavor, but you do what you have. Add shishimi togarchin seasoning to taste. 🇯🇵:

Prepare canned ocodon tuna.

1. 1 quintal (180 g) tuna in water
2. 2 eggs, lightly beaten
3. 1/4 cup water
4. 1/4 teaspoon flour
5. 1/2 tablespoon soybeans
6. 1 gm/gm bitter
7. 1/2 g/g sugar
8. furikake dash
9. 1 cup cooked rice

How to make canned ocodon tuna.

1. Mix flour and water. Add meringue and soy sugar. Mix well.
2. Put the tuna in a saucepan with a little oil and fry over low heat for about a minute. Add the stalk mixture and bring to a boil. Reduce the temperature and let it simmer for about a minute.
3. Pour the eggs over the tuna mixture, cover and cook until the eggs are soft, about 2 minutes.
4. Turn off the heat and pour the mixture over the rice. Serve it hot on a fork.

You will also know that as you age, your self-esteem and self-confidence increase and your diet adapts to your personal preferences. You can easily change this goal if you choose small or large ingredients, or if you want your recipe to be light or spicy. This means that you start creating your own recipe at the right time. For starters, basic cooking skills are something you won't learn, but you will never know these basic cooking skills.

This is a recipe for this special dish of canned okudon tuna week after week. Thanks for your time. I'm sure you can do this at home. There are more delicious dishes in home recipes. Don't forget to save this page in your browser to share it with your friends, family and colleagues. thank you for reading. Keep cooking.