Step-by-Step Guide to Make Perfect tuna casserole

Hello everyone, I hope you are having an amazing day today. Today we are preparing a special dish, the ultimate tuna casserole recipe. One of my favorite recipes. As for me, I want to do it a little differently. It will be really delicious.

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Many factors affect the flavor of coral tuna, starting with the ingredients, then the choice of fresh ingredients, the cooking method and the service. Do not worry if you want to make a delicious homemade tuna coral at home, because if you already know the recipe, this dish can serve as an unusual dish.

A portion of tuna is served 8 times a day. So make sure that this room is enough for you and your loved ones.

Also, cooking a bowl of tuna takes about 15 minutes.

To get started with this unique recipe, we first need to prepare a few ingredients. You can make a tuna casserole with 8 ingredients and 5 tbsp. Here's how.

Bring the necessary ingredients and spices to prepare a bowl of tuna.

1. 1 jar
2. 1/2 cup cheese (cooked)
3. 1 box of egg noodles
4. 1 can of cream of mushroom soup
5. 1 quintal of selenium cream
6. 1 package of crackers (breadcrumbs)
7. 1/2 tablespoon butter
8. 1 salt and pepper pebble

Steps to prepare a bowl of tuna

1. Preheat the oven to 350°
2. boil the noodles
3. Mix the COC canned tuna, salt and pepper with the noodles.
4. Sprinkle figs with crackers, then coat with fig oil.
5. Bake for 40 to 45 minutes or until foamy.

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So that includes this homemade tuna and yucca recipe for that special dish. Thank you very much for your time. I'm sure you can do it at home. Homemade recipes will be fun. Don't forget to save this page in your browser and share it with your friends, family and colleagues. Thanks for the reading. Keep cooking!