Steps to Make Award-winning Tuna and Avocado Salad Goes Well with Sake
Hello everyone, I hope you had a good time today. Today I'm going to show you how to make a special dish, a step-by-step guide, and an award-winning Tuna and Avocado Salad, which is perfect for bags. One of my favorite recipes. To make it a little sweeter for me. Looks fragrant & sweet
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Baca Juga
The flavor of tuna and avocado salad includes many factors, starting with the type of ingredients, the choice of fresh ingredients, how they work and how they are served. If you want to prepare tuna and avocado, do not worry, they prepare delicious desserts at home.
Tuna and avocado salad double the quality of the sack. So make sure that this room is big enough to serve you and your loved ones.
To start this great recipe, we must first prepare some ingredients. This is a 6-step, 4-step tuna and bag avocado salad. How to do it.
Tuna was served in the supermarket, so I mixed it with sweet avocado to make a Japanese snack. He really has nothing to say. It takes time and effort. My mother's recipe, ji
Ingredients and spices for tuna and avocado salad go well with a bag.
- 1 avocado
- 180 g of fresh sashimi tuna
- 1/2 onion
- 2 1/2 tablespoons soy
- 2 tablespoons wasabi
- 1 tablespoon lemon juice
The instructions for the tuna and avocado salad are suitable for serving
- Chop onions and soak in water.
- Cut tuna and avocado into slices. Pour the lemon juice over the avocado.
- Mix wasabi and soy and cook tuna there for 10 minutes.
- Add the chopped onion and tuna to the avocado and mix everything.
This is certainly not the end, but eating fast and easy is a great idea. We hope that your creativity will be demonstrated and you will be able to prepare excellent family meals without finishing the most difficult dishes.
So, the easiest way to decorate this special dish with an accessory is to use an instant tuna and avocado salad that fits in the bag. Thank you for reading. I'm sure you will do it at home. Delicious food comes from eating at home. Don't forget to bookmark this page and share it with your family, colleagues and friends in your browser. Thank you for reading again. Keep cooking!