Step-by-Step Guide to Make Award-winning Tuna & Green Onion Japanese-Style Omelet

Hello everyone, I hope you have a wonderful day. Today we will prepare an unusual dish, the easiest way to cook it with Japanese tuna flatbread and green onions for any evening of the week. This is one of my favorites. This time I'm going to make it a little special. It will have a sweet smell - appearance.

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Green onions affect the taste of Japanese tuna pancakes, including the amount of ingredients, choice of fresh ingredients, slicability of dishes, and the way they are prepared and served. Don't worry if you want to make a beautiful Japanese tuna and green onion pancake at home, because you know how to cook it, this dish can be used as a treat.

As for the number of servings that can be given to make Japanese Tuna and Green Onion Flatbread, that is 4 servings. So make sure there is enough of it to feed yourself and your loved one.

To start with this particular recipe, we need to prepare some ingredients. You can make Japanese Tuna և Green Onion Flatbread with 6 Ingredients և in 7 steps. Here is how you can get it.

I often hear busy people complain that they want to eat well in the morning, but there is no time, which is why I came up with this recipe. This cake can be prepared quickly from the ingredients you already have. The rich aroma of 100% pure sesame oil will whet your appetite. Make sure the liquid has spilled out of the tuna box. If you leave a lot of tuna, the cake will not be easy to collect. Preheat the skillet well before pouring the egg. If you overcook the egg, it will harden, so be careful. Mix onion and tuna in a bowl beforehand. Kadoya seiyu recipe

Ingredients for making Japanese tuna flatbread և green onion և spices.

1. 3 eggs
2. 1 small can of tuna
3. 1/2 bunch green onions
4. 1 Salt and pepper
5. 1 tablespoon pure sesame oil
6. 1 tablespoon roasted white sesame seeds

How to make Japanese Tuna and Green Onion Flatbread

1. Chop the green onion.
2. Crack an egg into a bowl and mix. Add white sesame seeds, salt and pepper.
3. Squeeze liquid out of canned tuna, mash slightly.
4. Heat up a frying pan և add pure sesame oil. Pour the mass obtained in step 3 into a saucepan.
5. Whisk the egg until it is mixed with the chili. While the surface of the egg is not yet cooked, place the ingredients from steps 2 և 4 in the middle.
6. Assemble the ingredients in the egg և move the egg to the other side of the pan. Cook the tortilla on the edge of the pan.
7. Turn the tortilla over on a plate and flatten it with a paper towel.

That this is not the end reflects well. We hope this sparks your creativity so you can make great dinners for your family without overcooking your collection.

This completes the unique cooking steps for a quick Japanese-style tuna and green onion tortilla. Thanks for reading. Of course you can do it at home. There will be more interesting homemade recipes. Don't forget to save this page in your browser և share it with family, colleagues և friends. Thanks for reading again. Go to the kitchen.