How to Prepare Perfect Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce

Hello everyone, I'm John and welcome to my recipe page. Today I am going to show you how to make a very special dish "Easy way to cook Tuna Curry with Big Bean Sprouts and Vegetarian Thick Sauce". This is one of my favorites. For my part, I intend to make it a little unique. It smells and looks delicious.

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The flavor quality of bean sprouts and tuna curry compared to a thick vegetable sauce is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to slice the dishes, and the way it is prepared and presented. If you want to make a delicious curry of bean sprouts and tuna with a thick vegetable sauce at home, do not worry, because if you already know how to do it, this dish can serve as an unusual dish.

Curry Bean Sprouts and Tuna in Vegetarian Thick Sauce Serves 4. So make sure that this service is enough to feed you and your beloved family.

To start this recipe, you need to prepare a few ingredients first. You can make bean sprouts and tuna curry with a thick vegetable sauce in 15 ingredients and 6 steps. This is how you can achieve it.

At first, they were separate dishes, but when combined, they turned out to be very tasty. - You can use any vegetable. - If you don't like curry or have small children, you can skip the sprout curry. For 3-4 servings. sakuni recipe

Ingredients and spices needed to cook bean sprouts and tuna curry with thick vegetable sauce:

1. ◎ Curried bean sprouts
2. 1 package of bean sprouts
3. 1/2 tbsp curry powder
4. 1 tablespoon of salt
5. 1 bell pepper
6. 1 tablespoon vegetable oil
7. ◎ Tuna and vegetable sauce
8. 2 Japanese eggplants
9. 1 carrot
10. 1 small canned tuna
11. 2 tablespoons of sugar
12. 2 tablespoons of soy sauce
13. 4 tablespoons of water
14. 1 tablespoon of sesame oil
15. 1 teaspoon of katakuriko plus 2 teaspoons of katakuriko slurry

Steps to prepare Tuna Curry Bean Sprouts with Thick Vegetable Gravy

1. Preparation: Wash and dry bean sprouts. Cut the eggplants into pieces and soak them in water. Cut the carrot into pieces and cook. Dry the tuna well.
2. For the tuna and vegetable sauce, heat the sesame oil and fry the dried eggplants. Boil well, add boiled carrots and continue to fry.
3. Add the dried tuna, 2 tablespoons of sugar and soy sauce, and 4 tablespoons of water. Cook on low heat and bring to a boil.
4. After boiling the ingredients, add the katakuriko porridge to thicken the sauce.
5. For the cut bean sprouts, heat the vegetable oil and quickly fry the bean sprouts. Season with 1/2 tablespoon curry powder, salt, and pepper.
6. Arrange the prepared bean sprouts on the table and garnish with tuna and vegetable sauce. Additional payment.

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So it is complete with this special recipe of bean sprouts and tuna curry in a thick vegetable sauce. Thank you for your time. You will definitely do this at home. There will be interesting home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!