'/> Recipe of Super Quick Homemade Marinated Tuna Rice Bowl - Hukum Newton

Recipe of Super Quick Homemade Marinated Tuna Rice Bowl

Marinated tuna with rice

Hi everyone, I'm Louise, welcome to our recipe page. Today we are preparing a special dish, the recipe for the perfect bowl of tuna and rice. This is one of my favorites. This time I'm going to do something special. It will smell and look delicious.

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The quality of marinated tuna and rice is affected by a number of factors, including the type of ingredients, the choice of fresh ingredients, the cutting ability of the dish, and how it is prepared and served. Don't worry if you want to make a delicious bowl of tuna and rice at home because if you already know, this dish can make a special dessert.

The number of servings that can be served to make a bowl of salted tuna and rice is 2 servings. So make sure this portion is enough to feed yourself and your beloved family.

To get started with this recipe, we need to prepare a few ingredients. You can make a bowl of marinated tuna rice with 11 ingredients and 3 steps. Here's how you can get it.

I love the shredded yamaimo and marinated tuna over rice. This is the dish I make when I can get cheap tuna. There's vinegar in the marinade, so you don't need to make sushi rice. It's quick and easy to prepare. Tuna is at its best when not overly marinated. For children, cut the tuna into small pieces and serve without wasabi. Washing Yamaimo with hot water will make your hands itch, so use cold water. Mom's store recipe

Ingredients and spices for a bowl with tuna and rice:

  1. ingredient
  2. 120 g tuna (low-fat sashimi)
  3. 6 tablespoons yamaimo
  4. 1/10 spring onion
  5. White rice for 2 plates
  6. marinate
  7. 2 tablespoons lactation
  8. 1 teaspoon soy sauce
  9. 1 teaspoon vinegar
  10. 2/3 teaspoon wasabi (to taste)
  11. 1/2 teaspoon grated sesame seeds

Tuna and Spiced Rice Steps

  1. Mix the ingredients for the marinade and marinate the tuna in thin slices.
  2. On a bowl of white rice with grated yamaimo and scallions.
  3. Cover the marinated tuna with the marinade and you're done.

You'll also find that as you gain experience and confidence, you'll see more and more of yourself improvising while moving and customizing the food to suit your personal preferences. If you need more or fewer ingredients, or want a slightly spicy or nutty recipe, you can easily make changes to get there. Just in time you start preparing your own snacks. And you don't have to learn them when it comes to basic cooking skills, but you'll never learn them unless you master these basic cooking skills.

So a specific step-by-step guide to making a Bowl of Marinated Tuna Rice. Thanks for your time. I am sure you will do it at home. Along the way there will be more interesting recipes for homemade food. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go to the kitchen!

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