Chana Dal Tadka

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chana dal Tadka. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chana dal Tadka is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Chana dal Tadka is something that I've loved my entire life.

Many things affect the quality of taste from Chana dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal Tadka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal Tadka estimated approx 3o mnts.

To begin with this particular recipe, we have to prepare a few components. You can cook Chana dal Tadka using 14 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chana dal Tadka:

1. 1 cup Chana dal
2. 2 Tomatoes
3. 2 Green chilli
4. 2 Dry red chilli
5. 2 tbsp Ghee
6. 1/2 tsp Cumin seeds
7. 2- 3 tbsp Green cariandar
8. 1pinch Asafoetida
9. 1/2 tsp Turmeric powder
10. 1/4 tsp Coriander powder
11. 1/4 tsp Red chilli powder
12. 1 tsp Ginger paste
13. 1/4 tsp Garam masala
14. to taste Salt

Steps to make to make Chana dal Tadka

1. Wash the chana dal thoroughly with water then soak them for 3to 4 hours in water later drain out the excess water form them
2. Finely chop the tomatoes add keep them aise.remove the stalk of the green chilies add cut them lengthwise in to 2 pieces
3. Heat a pressure cooker,put the soaked chana dal,1.5 cups of water,salt add the dal until a whistle is released.then reduce the flame to low add cook the dal for 5 mins more.later,turn off the flame add let the pressure escape
4. Meanwhile,prepare the tadka and pour on it to serve

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Chana dal Tadka. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!