Arhar Daal With Rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arhar Daal with Rice. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Arhar Daal with Rice is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Arhar Daal with Rice is something that I have loved my entire life.

Many things affect the quality of taste from Arhar Daal with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arhar Daal with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Arhar Daal with Rice using 18 ingredients and 10 steps. Here is how you cook that.

Arhar Daal with Rice

Ingredients and spices that need to be Prepare to make Arhar Daal with Rice:

1. 1 cup Arhar Daal
2. 2.5 cup water
3. 1 tbsp turmeric powder
4. 1 tbsp red chilli powder
5. 1.5 tbsp corriender powder
6. 1/2 tbsp garam masala
7. 1 tbsp amchur powder
8. 1 tbsp mustard seeds
9. 1 medium onion chopped
10. 2 medium tomatoes paste
11. 1 green chilli slit in 2 half
12. 1.5 tbsp ginger and garlic paste
13. Salt as per taste
14. 1 cup rice
15. 2 cups water
16. 1 tbsp ghee
17. 2 tbsp oil
18. Green corriender for garnish

Instructions to make to make Arhar Daal with Rice

1. Wash the daal and pressure cook it with water and turmeric powder till one whistle. Let the cooker sit and pressure out by it's own.
2. For tempering, take a frying pan on the gas top and add 2 tbsp oil to it.
3. Once the oil is nice and hot add mustard seeds to it. After the mustard seeds starts splutter add chopped onion and ginger garlic paste to it.
4. Cook the onions till golden brown and add red chilli powder to it and cook it for few seconds.
5. After that add tomato paste to it and put corriender powder, salt, garam masala and amchur powder to it. Stir it well and cook it till the oil seperates.
6. Then add the green corriender leaves and add the cooked daal to it and stir it for 5 mins.and arhar daal is ready.
7. For rice, wash the rice thoroughly in running water and soak it for 15 minutes.
8. In the mean time put 2 cups of water in a sauce pan on high flame and let it boil.
9. After the water starts boiling put the strained rice to it and add 1 tbsp of ghee to it. After that put the gas flame on low and semi cover the sauce pan with a lid.
10. Cook it till the complete water evaporates.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Arhar Daal with Rice. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!