Dal - Pakwaan

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Dal - pakwaan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dal - pakwaan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Dal - pakwaan is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dal - pakwaan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal - pakwaan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Dal - pakwaan using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Dal - pakwaan:

1. 1 katori maida
2. 1/4 katori Suzi
3. 2_3 teaspoon oil for moyan
4. 1 tea spoon ajwain
5. to taste Salt
6. as needed Water for making dough of pakwaan
7. as needed oil for frying pakwaan
8. Ingredients for Dal
9. 1 katori chana dale 3_4 hours pani mein soak ki Hui
10. to taste Salt
11. 1/4 teaspoon Haldi powder
12. 1/4 tea spoon lal mirch powder
13. 1/4 tea spoon garam masala powder
14. 1 pyaz baarik choop kiya hua
15. 1 tamatar barik choop kiya hua
16. 1/4 teaspoon barik choop kiya hua hara dhaniya
17. 1_2 teaspoon meethi imlli ki chutney
18. 2_tea spoon Desi ghee for shook
19. 1 pinch hing
20. 1/4 tea spoon jeera
21. 1 teaspoon adrak + hari mirch ka paste

Steps to make to make Dal - pakwaan

1. Maida + Suzi + moyan + ajwain + salt to taste KO acchi tarah mix karke pani se tight dau bana leorr ESE 15___20 minutes set hone rskkde
2. Ab esdau se choti __ choti puriya Bel le orr ek knife se ESE doodhle taking he fry ksrte time fule nahi papdi jaisi hi rahe ab ek kadhai mail oil garam karein orr sabhi puriya ( pakwaan talk le orr ek paper par nikal kar ran de taki extra oil nikal Jaye
3. Ab disk ki Hui chana dale KO salt to taste orr haldi powder dale kar thoda pani dalkar 3__ siti aanetak pakaye phirr gas 15 __ minutes me liyesim par karde phirr dale KO thanda hone rzkhde
4. Ab dal ka shook banaye 2__ teaspoon gheemai thoda sa hingh + zeera - adrak + hari mirch ka paste thoda sa garam masala powder+ lal mirch powder dale orr deal maimix karde
5. Ab ek pakwaan par gadhi chana deal spread karein orr phirr espar barik choop kiya hua pyazzorr tamatar dale orr hare dhaniya se garnish karein orr thodi so meethi imlli ki chutney dale orr ESE enjoy karein it" s very yummy and you can serve it as a starter orr as amai course
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Dal - pakwaan. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!