Moong Dal Chilla

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Moong Dal chilla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moong Dal chilla is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Moong Dal chilla is something which I have loved my entire life.

Many things affect the quality of taste from Moong Dal chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Moong Dal chilla using 9 ingredients and 3 steps. Here is how you cook that.

#protein

Healthy and tasty full protein..

Ingredients and spices that need to be Prepare to make Moong Dal chilla:

1. 1 cup moong dal(soaked)
2. 1 inch ginger
3. 1 tsp cumin seeds
4. 1 tap coriander leaves
5. 1 pinch hing
6. 1 chopped onion
7. as needed Ghee/oil
8. 1 tsp Chat masala
9. as needed Paneer for sprinkling

Steps to make to make Moong Dal chilla

1. Blend together moong dal ginger, cumin, coriander chilli, hing with sufficient water to smooth batter..
2. Heat a nonstick Tawa. Pour a ladleful of batter on it and spread in to a medium thick disc.. Drizzle some ghee and top with some onion and coriander leaves sprinkle paneer and chat masala...
3. Serve it chutney, sauce 😀😊

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Moong Dal chilla. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!