Easiest Way to Prepare Ultimate Spicy Tuna Pie
Hello everyone, I wish you a nice day today. Today I will show you how to cook an original dish: a very quick homemade tuna cake recipe. This is one of my favorites. I do it a little differently for me. It would be great.
When it comes to preparing healthy meals for our families, places are definitely at odds. The good news is that there are many healthy recipes out there, but the nutritional value of the recipes remains largely hidden. What you don't know about these issues shouldn't hurt you (allergies should never be ignored).
The same goes for lunch, we often add a can of soup or a box of macaroni and cheese or a similar item to make a quick and easy yet delicious lunch. You can see many ideas in this article. Alone.
Healthy cooking is not an evening shift; Of course, every step of the way needs to be changed. You don't have to go into the kitchen and do all the little things you think are "bad", you just have to promise not to buy those items after they've been used. Make wiser fat purchasing decisions and realize that you are taking the necessary steps to incorporate healthy eating into your home.
The taste of spices and cakes is influenced by many factors, from the type of food, the choice of fresh ingredients, the skill of cutting the food, preparation and serving. Do not worry if you want to make a delicious tuna cake at home, because if you already know the method, then this dish can serve as a dessert specialist.
The number of dishes that are prepared for the preparation of a spicy tuna cake is 4-6 people. So make sure this space is enough to feed yourself and your loved ones.
The preparation time for Spice Tuna Cake is also estimated at 1 hour.
To get started with this unique recipe, we need to prepare a few ingredients. You can make tuna cake with 11 ingredients and 9 layers. Here's how to cook it.
My version of a stale tuna cake on butter shortcrust pastry.
Ingredients and spices needed to make a flavorful tuna cake
- 1 1/2 cup flour daily
- 3/4 cup butter (chilled and chopped)
- 1 cent salt
- 3 tablespoons of cold water
- 1 can spice up.
- 1 small carrot
- Celery stalks 5-6 cm.
- 1 pear
- 1/3 cup cream
- 1 teaspoon salt and pepper
- 1 egg for wax
Seasoning tuna cake instructions
- Add a pinch of salt to the flour, then chop the butter. Sprinkle the butter over the flour until lightly browned. Then add 3-4 tablespoons of cold water. Keep stirring until you get a floured ball.
- Lightly bake for about 1 minute, but do not overdose the flour. Wrap in cling film and refrigerate for 30 minutes. (You can also use ready-made puff pastry)
- Finely chop the onion, carrot and celery leaf in the minced meat. Fry the vegetables in oil in a saucepan.
- Pour the oil over the canned tuna and add the meat to the pan. Season with salt and pepper. Then add the cream. Taste. Allow the filling to cool or cool to room temperature.
- Preheat the oven to 300F and line the baking sheet with parchment paper.
- Lightly sprinkle the flour on the bottom, then cut into small squares according to the size of your pocket cake.
- Place the filling in the center of each rectangle, then cover with another sheet. Brush the edges with egg mixture, then mash with a fork. Make sure the filling is cool so it doesn't melt.
- Bake the cakes on parchment paper, then brush the top of each cake with the egg mixture, then place in the oven for 20 minutes or until batter is golden brown.
- Serve hot. Good Appetite.
The small steps you take to reach your goal of having a balanced diet for your family are more important than any big leap. Before you know it, you'll find that you have more energy and general well-being than you ever thought possible. If it's still not enough to motivate you, you can use the excuse to shop for a new outfit when you've lost a size or two.
This is a step-by-step guide to making homemade spiced tuna. Thank you for reading. I am sure you will do it at home. More fun home recipes coming soon. Remember to put this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!