How to Prepare Super Quick Homemade Sour & Spicy Tuna

Hi everyone, I'm Drew, welcome to our recipe site. Today I show you how to cook a typical dish and I show you how to cook spicy sour tuna quickly. This is one of my favorites. This time I'm going to make it a little bit unique. It will be really tasty.

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The flavor quality of sour and spicy tuna is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, the way they are prepared and served. Don't worry if you want to make a delicious spicy and sour tuna at home, because if you already know the trick, this dish can be used as an unusual signature treat.

Based on the number of portions that can be prepared for cooking sour and spicy tuna, that is, for 3-4 people. So make sure this portion is enough to feed yourself and your beloved family.

To get started with this particular recipe, we must first prepare some ingredients. You can make spicy and sour tuna with 19 ingredients and 4 steps. Here's how to do it.

This dish is full of fruity aroma and taste. We ate it with white rice and grilled vegetables. This is a very healthy lunch :) * Please visit the "Note-a-licious" blog! https://note-a-licious.blogspot.com/ FB: https://www.facebook.com/Note.a.licious Tip * If you like very spicy food, you can roast the chili first.

Ingredients and Spices You'll Need to Make Sour Tuna and Seasoning:

1. 1 pound of tuna, diced
2. 10 cherry tomatoes, cut in half
3. Save a chip
4. 2 green onions, chopped
5. 3 cloves of garlic, minced
6. Hot peppers chopped (optional), chopped
7. a little cilantro, finely chopped
8. ~~ Marinated tuna ~~
9. 1 tablespoon. rice wine
10. 1 tablespoon. Lemon juice
11. 1 tablespoon of maple syrup
12. 1 teaspoon of salt
13. 1 teaspoon of potato starch
14. ~~ seasoning ~~
15. 1 teaspoon of rice wine
16. a pinch of salt
17. 1 teaspoon of maple syrup
18. 1 tablespoon of teriyaki sauce
19. 1 tablespoon. Waterfall

Instructions for cooking sour tuna and seasonings

1. Mix the tuna with the marinade and let it rest for 10 minutes. Meanwhile, prepare the other ingredients.
2. Heat a pan with the vegetables. Brush with oil and sauté green onion, ginger and garlic. Then fry the cherry tomatoes with salt and rice wine until soft.
3. Add the tuna cubes and cover. Cook for two minutes.
4. Briefly fry everything together, then add pepper, maple syrup, teriyaki sauce, and water. Continue to fry until the sauce thickens. Finally, sprinkle the cilantro on top. to have fun!

You will also learn that as your experience and confidence develops, you will improvise more and more as you progress through your recipes and tweak them to suit your personal preferences. If you prefer more or less ingredients, or want to create a recipe that tastes more or less spicy, you can make simple changes to achieve this. In other words, you will start preparing your snacks just in time. So you won't necessarily learn basic beginner cooking skills, but you will never learn unless you master those basic cooking skills.

So let's close with this exceptional product, an easy way to make sour and seasoned homemade tuna. Thank you very much for your time. I'm sure you can do this at home. Homemade recipes will be more interesting food. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!