Puree And Chana Daal

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Puree and chana daal. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Puree and chana daal is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Puree and chana daal is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Puree and chana daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puree and chana daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puree and chana daal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puree and chana daal estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Puree and chana daal using 13 ingredients and 11 steps. Here is how you can achieve that.

#comfort

Ingredients and spices that need to be Make ready to make Puree and chana daal:

1. 1 cup chana daal
2. 1 cup all purpose flour
3. 1 tsp cumin powder
4. 1 tbsp coriander powder
5. 1 tsp cumin seed
6. 1 bay leaf
7. 1 red chilli whole
8. 1 handful whole garam masalas
9. 1 tsp ginger paste
10. 1 handful whole nuts and raisins
11. 1/2 tsp turmeric powder
12. To taste salt and sugar
13. As needed oil

Instructions to make to make Puree and chana daal

1. Knead a soft dough with flour salt sugar,oil and water
2. Wash and soak the daal
3. Pressure cook it well
4. Heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
5. Add ginger paste and saute well
6. Add cumin coriander powder and red chilli Powder and mix well
7. Add salt and turmeric powder and mix pour the boiled daal and mix well
8. Add sugar and mix well adding nuts and raisins and keep aside
9. Now take small portion of the dough and roll into round shape with a rolling pin
10. Heat oil and fry purees
11. Serve it with daal

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