Moong Dal Masala Khichdi

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Moong dal masala Khichdi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong dal masala Khichdi is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Moong dal masala Khichdi is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Moong dal masala Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal masala Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Moong dal masala Khichdi using 20 ingredients and 13 steps. Here is how you can achieve that.

Chhaya Agarwal

Ingredients and spices that need to be Take to make Moong dal masala Khichdi:

1. 1/3 cup moong dal
2. 1/3 cup rice
3. 1 tablespoon deshi ghee
4. 1/2 teaspoon jeera
5. 1 small tej patta
6. 1/2 inch dalchini
7. 1 teaspoon ginger garlic paste
8. 2 cloves
9. 2 green elaichi
10. 1 medium size tomato chhopd
11. 1 medium size onion chopped
12. SALT to taste
13. 1/2 teaspoon red chilli
14. 2 green chilli chopped
15. 1 cup mixed veggies chopped
16. 1 pinch hing
17. 1/2 teaspoon haldi powder
18. 2 cup water
19. Coriander leaves chopped
20. 1 teaspoon garam Masala

Instructions to make to make Moong dal masala Khichdi

1. Take rice and moong dal in a bowl. Rinse with water for 3 time. Dream and keep aside. Also chhop the veggies and keep aside.
2. Heat 1 tbsp ghee in a pressure cooker.
3. Add the following garam Masala and jeera and all sabut Masala. Add the chhopd onion and Saute them till then turned translucent.
4. Add the ginger garlic paste. stir and saute till the raw Aroma of ginger garlic goes away.
5. Add tomato and green chilli. saute for a min or two.
6. Then add mix veggies alone with turmeric powder and red chilli powder and hing for a more spicy khichdi, saute for a min
7. Add the rice and moong dal with with the rest of all ingredients
8. Add the water. Need to khichdi.
9. Sesan with salt pressure cook for 14 or 15 minutes. For 7 To 8 whistles.
10. When the pressure falls down on its own, remove the lid.
11. Serve vegetables Masala khichdi hot drizzled with a teaspoon of ghee if you prefer. Accompany a side salad raita pickle aur a plain curd by the side.
12. You can garnish with a few chopped coriander leaves if you want.
13. Ready to eat Masala khichdi.

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So that's going to wrap this up with this special food Recipe of Ultimate Moong dal masala Khichdi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!