Moong Dal Khichdi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Moong Dal Khichdi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Khichdi is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Moong Dal Khichdi is something which I have loved my whole life.

Many things affect the quality of taste from Moong Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Khichdi is 2-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Khichdi estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Moong Dal Khichdi using 11 ingredients and 9 steps. Here is how you cook it.

Khichdi is the comfort food's Queen. Serve it with Ghee/ papad/ raita/ plain curd/ pickle/ kachumbar salad/ even a light curry, it shall never fail to impress you.
DH's family loves the non coagulated state of the khichdi. They need to see each grain apart.
I usually use most of the dals to make khichdi, this time I used Moong Dal with Chilka

Ingredients and spices that need to be Prepare to make Moong Dal Khichdi:

1. 2 . You shall need : [ Feeds
2. 2 cups tea Rice ... .
3. 1 cup Tea Moong dal [ chilka ... .
4. Water lentils to soak the .
5. Salt .
6. 2 Tbsps Ghee ... .
7. to taste chilly . Sambhaar powder or Red powder
8. 1/2 tsp Turmeric ... .
9. pinch of . A Asafoteda / hing
10. 1/2 tsp Jeera ... .
11. 2 chillies ... . dried red

Steps to make to make Moong Dal Khichdi

1. After washing well, soak the rice and dal in water for about 30-40 min.
2. Remove the water and keep aside.
3. In a cooker, heat the ghee, add the hing, jeera and dried red chilly.
4. Add salt, turmeric and sambhaar/red chilly powder.
5. Add the Dal and rice and stir.
6. Now add water just enough to cover the dal and rice. Add about 1/2 tea cup more. The water should not be more than 1/2 an inch above the sal and rice level in the cooker.
7. Let it come to a simmer, close the lid and let it cook for 3 whistles.
8. Turn off the gas and let the steam escape on it own.
9. To serve, add ghee to it. Tastes best with pickles, curd, papad and salad.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Moong Dal Khichdi. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!