Dal Makhni

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Dal makhni. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dal makhni is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dal makhni is something that I have loved my entire life.

Many things affect the quality of taste from Dal makhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal makhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dal makhni using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Dal makhni:

1. 1 bowl black dal or thode se rajma ko raat main bhigo kar do
2. 1 spoon red chilli powder
3. to taste salt according
4. grind kiya hoa onion tomato or ginger garlic
5. fresh cream

Steps to make to make Dal makhni

1. Soak kia hua pani drain kar do presuer cooker main dal dal do or 4 bowl pani daal do isme salt or haldi add karo or 10 mintue tak pakaye
2. Ek pan main oil gram kare or isme grind kia hua masla fry kare isme red chilli powder or cream add kare ab isme daal mix kare or or 3 se 4 minutes ke liye pakaye

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So that is going to wrap this up with this special food Recipe of Perfect Dal makhni. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!