Recipe of Any-night-of-the-week Teriyaki Tuna (まぐろ照り焼き)

Hello everyone, this is John, welcome to my recipe. Today we make signature food, the right recipe for Terracotta Tuna (ま ぐ ろ 照 り 焼 き). This is one of my favorite recipes. I will do it a little differently this time. It will be delicious.

When cooking, it is important to remember that everyone starts somewhere. I do not know anyone who is willing to come up with a wooden spoon. There is a lot to learn to be an effective chef and there is definitely room for improvement. When it comes to cooking, you should not only start with the basics but also learn how to prepare new dishes like Chinese, Indian, Thai or Indian food.

This means that there will often be someone worse or better than you in your cooking learning cycle. Be courageous, because even the most efficient have bad cooking days. There are many men and women who cook for different reasons. Some cook to eat and survive, others cook because they enjoy the whole process of eating. Some people cook when they are emotionally exhausted, including boredom. Regardless of your cooking purpose or idea of ​​how to cook, you need to start with the basics.

First of all, not all wonderful dinners really need to be cooked. Some need to use the microwave and others need to pre-cook or pre-cook and reheat. Once you understand what creative concepts to come up with, your opportunities are endless. Some of these ideas are so simple that you may be wondering why you do not believe them. I hope some of these ideas have spread to your own home.

The aroma of terracotta tuna (ぐ ぐ ろ 照 り 焼 き) Aroma affects many things - from the type of food, the choice of fresh ingredients, the ability to cut, prepare and serve food. Sweet Terriki Tuna (ま ぐ ろ 照 り 焼 き) Do not worry if you want to make it at home, because if you know how to cook it, this dish can be made into a variety of dishes.

Terriki tuna (ま ぐ ろ 照 り 焼 き) The number of dishes to cook is 3 meals. So make sure this space is enough to feed yourself and your loved ones.

It is also estimated that the cooking time of Terriaki tuna (ま ぐ ろ 照 り 焼 き) takes about 10 minutes.

To get started with this recipe, we need to prepare some ingredients. You can cook Terriki Tuna (ま ぐ ろ 照 り 焼 き) with 10 ingredients and 3 steps. Here's how to do it.

I usually mix my own terracotta infusion, but this time I use a store bottle because I accidentally bought it. If you want to mix it yourself, one part soy and two parts meringue will do, and add sugar to taste. By using this mixture, you can increase the cooking time by level 3 as it is thinner than most terracotta soups bought in the store. ️

Teriyaki Tuna (iya ぐ ろ 照 照 り 焼 き ፡)

1. 300 grams of tuna
2. 1 teaspoon oil
3. Salt and pepper to taste
4. 2 tablespoons mirin
5. Infusion of 6 tablespoons teriyaki
6. Roasted sesame for garnish
7. Teriyaki infusion
8. 4 tablespoons mirin
9. 2 tablespoons soy
10. 1 teaspoon sugar

How to cook tuna terracotta ()

1. If you do not have it yet, add the ingredients. Brush the tuna with salt and pepper.
2. Heat 1 tbsp oil in a saucepan over medium heat. Add the tuna, cook until pink, about 2 minutes. Add the meringue and bring to a boil. Add the teriki soup and mix.
3. Reduce heat to medium and cook for five minutes, stirring occasionally. Serve rice sprinkled with roasted sesame seeds.

As you gain experience and confidence, you will find that you adjust, exercise, and adjust your diet to suit your personal preferences. If you want more or less ingredients, or want to create a slightly spicier recipe, you can make simple adjustments along the way to achieve your goal. In other words, you start preparing your own snack in time. And when it comes to basic cooking skills, you basically do not learn them, but you will never learn these simple cooking skills.

So let's end with this amazing dish "How to cook the perfect terry tuna" (ま ぐ ろ 照 り 焼 き). Thanks for your time I'm sure you can do it at home. Recipes for delicious food at home. Do not forget to bookmark this page in your browser and share it with family, colleagues and friends. Thank you for reading. Let's cook!