Simple Way to Prepare Ultimate Zucchini Pasta with Tuna and Summer Squash

Hi everyone, I'm Jim, welcome to my recipe. Today we are preparing a special dish: a recipe for homemade zucchini pasta with tuna and zucchini. One of my favorite. This time I'll do it a little differently. It will be really tasty.

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The taste of zucchini pasta with tuna and pumpkin largely depends on the type of ingredients, therefore, on the choice of fresh ingredients, the possibility of slicing dishes and the possibility of preparing and serving them. Sweet Zucchini Paste Don't worry if you want to make homemade tuna and summer zucchini at home, because if you already know this recipe, this dish can be an unusual dish.

Zucchini pasta with tuna and pumpkin takes about 20 minutes to cook.

To start this recipe, we need to prepare some ingredients. You can eat zucchini pasta with summer tuna and zucchini using 8 ingredients. Here's how to cook it.

Ingredients Tuna with zucchini and pumpkin paste.

1. Pasta from fresh zucchini
2. Sliced ​​summer squash
3. Canned tuna (1 dish per person)
4. olive oil
5. Chopped garlic
6. Chilean flour
7. Italian spices
8. Parmesan

Tips for making zucchini tuna and pumpkin pasta

1. Before cooking, turn whole zucchini into a runny vegetable paste. Cook as much as you want, but I recommend planning for 2-3 medium sized zucchini per person.
2. Pour in heavy olive oil to taste. Reheat - add minced garlic, chili flour and Italian spices. Let the mixture boil for about a minute.
3. Add zucchini pasta and cook for 5 minutes. Slice summer squash while cooking.
4. Add canned tuna (including tuna water!) and zucchini to the pot. Pour, cook for 5 minutes.
5. Serve pasta sprinkled with parmesan. Have a good time!

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So, with this special dish, everyone is ready to make the perfect zucchini pasta with summer tuna and zucchini. Thank you very much for reading. I'm sure you can do it at home. Delicious food recipes come home. Don't forget to save this page in your browser. Share with friends, family and colleagues. Thanks for reading. Keep cooking.