Step-by-Step Guide to Prepare Favorite Tuna balls(τόνο κεφτεδάκια)
Hello everyone, welcome to our site. Today I will show you how to cook a very special dish, the fastest tuna meatballs (meatballs). One of my favorites. As for me, I do it a little differently. It will be very tasty.
In fact, cooking is not only life on earth. In fact, most people do not know how to cook the first thing in their lives. This means that we often rely on strong food and boxing combinations instead of trying to cook healthy food for our family and personal happiness.
The same goes for lunch, when we use a can of soup, macaroni and cheese, or other ingredients instead of making a quick and easy but delicious lunch. You will see a lot of ideas in this guide, and hopefully not only will they give you a great start by the end of R-UT lunch, but we all need time to try new things ourselves.
Once you learn the basics of cooking, you don't have to worry about it. This means that you can continue to develop and expand your culinary skills. As you learn new recipes and improve your cooking skills and abilities, you will find that making empty meals is more important than buying canned food from your local supermarket.
Many things affect the taste of tuna balls (), starting with the type of food, the choice of fresh ingredients, how they are processed and served. Don't worry if you want to make delicious tuna fish balls () at home, because if you already know the recipe, this dish can be used as an unusual specialty.
To start with this unique recipe, we need to prepare some ingredients. You can make tuna balls with 10 ingredients and 5 steps. Here's how to do it.
It's a good alternative to meatballs
Ready-made ingredients and spices for making tuna balls (meatballs)
- Pour 360 grams or 3 cans of tuna
- 1/2 chopped carrot
- Salt to taste
- Ground black pepper to taste
- 2 eggs
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 tablespoon parmesan and chopped
- The oil you choose for frying
- 1/2 tablespoon sriracha infusion
Steps to make tuna balls ()
- Combine all ingredients except breadcrumbs, mix well by hand
- Now gently mix in the breadcrumbs and stir until everything is combined and most of the moisture has evaporated.
- Now pour the oil into the pan and let the tuna mixture heat up for a few minutes.
- Now roll the mixture into balls and cook over medium heat to remove the skin from the meatballs.
- Have a good day ( )
I do not mean to say that I recommend mothers to do nothing. The obvious fact is that in the process you will get your own creative fruit and vegetable juicer, so you can prepare a delicious dinner for your family without having to cook too much.
This includes the famous tuna meatballs (meatballs) in this special dish. Thank you very much for reading. I am sure you will do it at home. Good food at home. The recipe has arrived. Don't forget to save this page in your browser and share it with your friends, family and colleagues. Thanks for reading. Keep cooking!