Bengali Chana Dal Egg Curry Recipe

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Bengali chana dal egg curry recipe. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bengali chana dal egg curry recipe is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bengali chana dal egg curry recipe is something that I've loved my entire life.

Many things affect the quality of taste from Bengali chana dal egg curry recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali chana dal egg curry recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali chana dal egg curry recipe is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali chana dal egg curry recipe estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bengali chana dal egg curry recipe:

1. 6 Duck egg boiled
2. ½ cup bengal gram chana dal Boiled or
3. 2 tbsps Onion paste
4. 1 tbsp Ginger paste
5. 1 tbsp chili powder Red
6. ½ tsp Turmeric powder
7. 1 tsp Garam masala powder
8. 2 tsps Ghee
9. to taste Salt
10. 3 tbsps Mustard oil
11. INGREDIENT FOR TEMPERING
12. 2 Bay leaf
13. 2 red chili Whole

Instructions to make to make Bengali chana dal egg curry recipe

1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
2. Temper bay leaves and chili
3. Add onion and ginger paste
4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly
5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone
6. Add 1 cup water, bring to boil
7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Bengali chana dal egg curry recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!