Chaulai Aur Moong Dal Ki Sabji

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chaulai aur moong dal ki sabji. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chaulai aur moong dal ki sabji is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chaulai aur moong dal ki sabji is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chaulai aur moong dal ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaulai aur moong dal ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaulai aur moong dal ki sabji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Chaulai aur moong dal ki sabji using 12 ingredients and 9 steps. Here is how you cook that.

#goldenapron
Post 7

Week 7
Language English
Date 20/04/2019
Chaulai is a very healthy veggie for our eyesight so please have it if you want to put your specs down

Ingredients and spices that need to be Get to make Chaulai aur moong dal ki sabji:

1. 1 bunch Chaulai finely chopped
2. 1/4 cup Moong dal
3. 1 tablespoon Oil
4. 1 tsp Cumin seeds
5. 1 pinch Asfoateida
6. 3-4 garlic cloves finely chopped
7. 1 Onion finely chopped
8. 2 Green chillies finely chopped
9. 1 tsp Red chilli powder
10. 1 pinch Turmeric powder
11. 1/4 tsp Coriander powder
12. To taste Salt

Instructions to make to make Chaulai aur moong dal ki sabji

1. Heat a wok and add oil in it. Add cumin seeds and asfoateida in it.
2. Now add Onion and garlic in it and saute for few minutes.
3. When Onion changes it's colour add green chilli.
4. Now add chopped chaulai leaves and mix it well.
5. Add moong dal and mix everything properly.
6. Add all the spices and mix it well.
7. Add salt as per your taste and mix it
8. When chaulai leaves and moong dal turns soft turn off the flame.
9. Your chaulai and moong dal sabji is ready to serve.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Chaulai aur moong dal ki sabji. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!