Mung Daal (Split Green Grams)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mung Daal (split green grams). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mung Daal (split green grams) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Mung Daal (split green grams) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mung Daal (split green grams), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung Daal (split green grams) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mung Daal (split green grams) using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mung Daal (split green grams):

1. 2 cups boiled mung dal
2. 1 large onion diced
3. 2 meduim tomatoes diced
4. Sliced Green pepper
5. 2 medium potatoes diced
6. Chilli
7. Garlic
8. Salt
9. Cooking oil

Steps to make to make Mung Daal (split green grams)

1. Heat cooking oil in pan, add crushed garlic and onions, until soft
2. Add potatoes, stir n cover for 3minutes.or until potatoes are semi ready. Add chilli. Add tomatoes, salt n cover til cooked into a paste.
3. Add cooked mung Daal and stir, add water for consistency as per liking, cover for a few minutes to sizzle.
4. Add green pepper and cilantro to taste. Serve with rice or chapati and colourful vegetable salad

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