Bhoj Thaliðÿ™

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bhoj Thali🙏. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bhoj Thali🙏 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Bhoj Thali🙏 is something that I've loved my entire life.

Many things affect the quality of taste from Bhoj Thali🙏, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhoj Thali🙏 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhoj Thali🙏 is 2+serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhoj Thali🙏 estimated approx 30-40mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Bhoj Thali🙏 using 16 ingredients and 5 steps. Here is how you cook that.

#FM

#W1
#durgapuja
#dushhera
Puranpudi, Rasedar Aaloo, Khaman, Salad, Ketchup and fruits 😋

Ingredients and spices that need to be Prepare to make Bhoj Thali🙏:

1. 1 cup washed and boiled Tuvar dal
2. 2 cup sugar
3. 1 tsp Cardamom powder
4. 2 boiled potatoes
5. 2 cup Wheat flour
6. 2 tsp oil for binding Dough
7. 1 chopped tomato
8. 1/4 tsp turmeric powder
9. 1 tsp red chilly powder
10. 1 tsp coriander powder
11. 2 tsp oil for Rasedar Aaloo Sabji
12. 1+1tsp mustard and Cumin seeds
13. 1 cup besan
14. 1 cup butter milk
15. 1 tsp Eno
16. As Required Ghee to apply for Puranpudi

Instructions to make to make Bhoj Thali🙏

1. For Puranpudi :
   Take the nonstick pan add boiled dal and sugar and stir fry them continuously for about 10-15 minutes then add Cardamon powder
   Mix them well till the Puran leaves the pan.
2. Bind Wheat semi-soft dough and make the Puranpudi like Rolling thin Chapati filling the Puran dough and close the plits and roll them in small round medium-sized Roti and roast them lightly golden colour and apply ghee over the Puran pudi
3. Rasedar Aaloo :
   Take the pan add oil and mustard seeds as well Cummins seeds and the boiled potatoes add all the spices like turmeric powder, red chili powder, and coriander powder, lightly garam masala optional to them and mix them well add some water and keep semi thickened consistency l and lastly add chopped coriander leaves.
4. For Khaman :
   Take 1cup Besan add Buttermilk, salt, turmeric powder and mix them well and keep them aside for 10-15 mins
   Now cook them in a steamer by applying oil over the plates for 10-15 mins.
5. Do serve them altogether and serve as Bhog Thali to Mataji or God in your occasions.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Bhoj Thali🙏. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!