Chayote (Chow-Chow) Dal

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Chayote (Chow-Chow) Dal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chayote (Chow-Chow) Dal is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chayote (Chow-Chow) Dal is something that I have loved my entire life.

Many things affect the quality of taste from Chayote (Chow-Chow) Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayote (Chow-Chow) Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chayote (Chow-Chow) Dal using 14 ingredients and 9 steps. Here is how you can achieve that.

Who would have thought that there would come a few days when Kingsley and Kingsley alone would get to reign in the kitchen. All Beula would get to do would be to rest and recognize the ingredients by the smell (and she got all of them right YAY!) While Beula gets some days off to recover from the flu bug, here is a recipe from Kingsley! We have wanted to eat some Chayote (chow chow), so here is a recipe from Kingsley's recipe book :)

So what is a Chayote - it is quite tasteless but is treated as a squash. It is rich in Vit C and potassium

Ingredients and spices that need to be Get to make Chayote (Chow-Chow) Dal:

1. 1 large - t seed Chow Chow - peeled and diced . Don ' add the in the middle !
2. 1 Onions large - diced
3. 1 Tomatoes - chopped
4. 4 Green Chillies (depending on spice) -
5. Cumin Seeds
6. Mustard Seeds
7. pinch Tumeric - a
8. 1 tsp Chilli powder -
9. 3 tsps Lime juice -
10. Moong dal (Green dal)
11. Oil
12. to taste Salt
13. Coriander - to garnish
14. chayote Peel the and cut it into small pieces

Instructions to make to make Chayote (Chow-Chow) Dal

1. In a pressure cooker, add the diced chow chow, moong dal, onions,tomatoes, green chillies and tumeric
2. Fill with water until the chow chow is submerged
3. Cook it for 5 whistles
4. Save some onins for later
5. Once the pressure is gone, heat some oil in a deep pot
6. Add the mustard seeds and cumin seeds
7. When the mustard starts popping add the onions and chilli powder and saute for 2mins
8. Next add the contents of the pressure cooker, mix well, add the required amount of salt and let it cook for 3mins
9. Garnish with some freshly chopped coriander and serve hot with some rice

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Chayote (Chow-Chow) Dal. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!