Moong Dal Pakode

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Moong Dal Pakode. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moong Dal Pakode is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Moong Dal Pakode is something which I have loved my whole life.

Many things affect the quality of taste from Moong Dal Pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Pakode is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Moong Dal Pakode using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Moong Dal Pakode:

1. 500 gms Moong dal (soaked)
2. 2 tbsp Gram Flour
3. 7-8 green chilli
4. 2 tbsp Ginger Garlic Crushed
5. 1 tbsp Rice flour
6. 1/2 tsp carom seeds
7. to taste Salt
8. 1 tsp red chilli powder (optional)
9. 1 tsp turmeric

Steps to make to make Moong Dal Pakode

1. Soak moong dal for atleast 4-5 hrs
2. Grind it roughly with adding all ingredients except green chilli and ginger garlic
3. Now roughly crushed green chilli, not grind. And then add it and ginger garlic in ready moong dal batter.
4. Now heat oil for deep frying. Take small amount of batter in spoon and fry it until golden brown. Do not over fry it.
5. Serve it with Pudina chat

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Moong Dal Pakode. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!